Raspy Cocoa Mousse Cake

Mousse is a form of dessert - the name is derived from the french meaning of "foam" or "lather".

It is classically made of seperated eggs, sugar and chocolate (or other flavours).

This recipe is a twist of the classic by using tofu instead of eggs or cream.

Oatbran Biscuits…Like Cones !

Oats a.k.a Avena sativa (scientific name).

Oat bran contains a type of fibre called beta-glucan that could lower cholesterol.

Matcha Honey-Cream Roll

The name "swiss"roll has an unclear history of origin..

but this sponge-cake-roll originated in Central Europe and is usually served in circular slices.

Pumpkin Poppy Scones

Scones are quick bread that originated from Scotland.

Pumpkin scones such as this is a popular  variation in Australia.

Pikelets on My Plate

Pikelets are small pancakes in Australia & New Zealand.

New Yorkie Cheesecake

Cheesecake was a popular dessert in Ancient Greece.

Today, NY-style cheesecake usually uses heavy cream and the filling is made from mainly cream cheese and eggs.

Easy Eggy Custard

Custard is a cooked mixture of milk/cream & egg yolks.

Plain-Jane Egg Tarts

Egg tarts are pastries that root from Hong Kong (Asia).

Hazelate Friands

Hazelate = Hazelnut + Chocolate

Friands seem to be a spin-off from Financiers that were originated from France.

Usually, friands are made of almond-meal (ground), icing sugar and egg whites.

 

Strawberry Jam 2

Jam contains a minimum of 30g fruit and 60% sugar (per 100g jam).

Strawberries are popular fruits for jam-making.

Semplice Focaccia

Semplice Focaccia - a simple oven-baked Italian flat bread made with olive oil & herb(s).

Fruity Truffles

The original chocolate truffle was created in France in 1895 by M. Dufour.

Madeira Cake

Madeira is a spongecake in traditional English cookery.

Strawberry Jam

Jaffa Slides (Orange Madeleines, Topped with Dark Chocolate)



Madeleines are traditional french spongecakes in the shape of small shells.

Jaffa Slides

 

ChocoMatcha Doggy Cookies

I had some green tea powder that was gonna expire..& I'm not a fan of tossing food like that so...

1) I used a basic butter-cookie recipe (from my secondary 2 home economics textbook)
2) made 2 butter cookie dough --> matcha (+ green tea powder) & choco (+ cocoa powder)




Moulded Cookie Dough

( look at the oil-stains, man)

 



Baked :)



 

Disney Butter Cookies

i <3 cookie cutters especially those that cut out cookies like these ...

;) 

Plain Cheese Cake



with a touch of the Gingerbread Man!



Bread Bears & Ring-around-the-Roses




In the Oven....

 



Poof :)



Country White Bread

This was my very 1st attempt at solo bread-making....