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she who can't seem to stop baking.

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Showing posts with label Roll. Show all posts
Showing posts with label Roll. Show all posts

Thursday, August 4, 2011

Matcha Honey-Cream Roll

The name "swiss"roll has an unclear history of origin..

but this sponge-cake-roll originated in Central Europe and is usually served in circular slices.

Click for the nitty-gritty >>
Yours, Denise TMR at 4:56 PM No comments:
Denise's Class of Bakes: in Roll
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