Denise Tiny Little Bakery
she who can't seem to stop baking.
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Showing posts with label
Roll
.
Show all posts
Showing posts with label
Roll
.
Show all posts
Thursday, August 4, 2011
Matcha Honey-Cream Roll
The name "swiss"roll has an unclear history of origin..
but this sponge-cake-roll originated in Central Europe and is usually served in circular slices.
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