i received a recipe book this February from my friend, Pea.
it is a pretty good book that spurs baking inspirations, this was one of it.
i spun up a healthier cookie recipe by substituting butter with healthy soyabean oil, reducing the sugar and throwing in some heart-healthy flax seeds for that extra crunch as well !
I had some green tea powder that was gonna expire..& I'm not a fan of tossing food like that so...
1) I used a basic butter-cookie recipe (from my secondary 2 home economics textbook) 2) made 2 butter cookie dough --> matcha (+ green tea powder) & choco (+ cocoa powder)