Sunday, May 15, 2011

Country White Bread

This was my very 1st attempt at solo bread-making....



A Proofed Dough. Well-done, yeasts!

Brushing the Bread with Egg Wash & Sprinkling w Sesame Seeds

In the Oven....


Voila :)

To GO :)

Yours, at
Denise's Class of Bakes: in

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