Jaffa Friands

INGREDIENTS

120g icing sugar

35g self-raising flour = 35g plain flour + a pinch of baking powder

100g butter, melted

3 egg whites, lightly-beaten

60g almond meals

1 big orange, zest only, finely grated

100g dark chocolate, chopped finely

extra icing sugar to dust

METHODS

1. Preheat oven to 180°C.

2. Get ready 6 friand tins or 1 muffin tray, grease lightly (needless if using nonstick)

3. Sift the icing sugar and flour to a bowl.

4. Add butter, egg whites and almond meal.

5. Stir until just combined.

6. Add zest and chocolate, stir until just combined.

7. Spoon gooey mixture into 6 frand tins or 10 muffin cups - just 1/2 full!

8. Bake for 25 minutes until skewer comes out clean.

9. Remove from oven & let the lovely cups sit for 10 minutes before transferring to wire rack to cool...

10. Sift a little icing sugar and serve. YUM-O

p.s recipe of MyKitchenRules:Tanja&Gen(QLD)

(from the land-down-under)