Cinnamon Grey Baby Baked Donuts

Makes 40 - 50 baby donuts

Earl Grey Baby Donuts
- 225g plain flour
- 5 teaspoons baking powder
- 5 tablespoons sugar
- 300ml low fat milk
- 1/2 sachet earl grey tea dust
- 3 tablespoons butter, melted

Cinnamon Sugar (mix and store in ajar)
- 1/4 cup sugar
- 4 teaspoons cinnamon

Methods
1. Sift the flour and baking powder. 
2. Stir in the sugar and tea dust.
3. Make a well in the centre, pouring the milk in and stir well (batter has to be smooth). 

So my bestie got me this donut maker as a gift and I'm so happy with it!

4. Pour 1 heap teaspoon of batter into each (preheated) donut mould.
5. Let it cook for 3 1/2 minutes.
6. Remove donuts and cool on wire rack.
7. Use chopsticks to poke through the hole.
8. Dunk each donutinto the melted butter and shake off the excess.
9. Coat with cinnamon sugar.

Enjoy!

Recipe adapted from:
ITV - Yeast-free doughnuts