Raspy Cocoa Mousse Cake

Mousse is a form of dessert - the name is derived from the french meaning of "foam" or "lather".

It is classically made of seperated eggs, sugar and chocolate (or other flavours).

This recipe is a twist of the classic by using tofu instead of eggs or cream.

Oatbran Biscuits…Like Cones !

Oats a.k.a Avena sativa (scientific name).

Oat bran contains a type of fibre called beta-glucan that could lower cholesterol.

Matcha Honey-Cream Roll

The name "swiss"roll has an unclear history of origin..

but this sponge-cake-roll originated in Central Europe and is usually served in circular slices.