Fluffy Blueberry & Funfetti Pancakes

all hail pancake!

these fluffy ones are something you'd wanna wake, 

& have with (perhaps) a chocolate milkshake?

yumz.

Sunday's Brunch: (left to right) Fluffy Pancakes, Banana & Orange Smoothie, Scramble Eggs

Makes 10 pancakes

Ingredients

- 200g plain flour

- 25g wholemeal flour

- 1 tablespoon baking powder

- pinch of salt

- 1 teaspoon sugar

- 2 eggs, beaten

- 300ml low fat milk

- 30g butter, melted and cooled

- 1/4 cup dried blueberries, topping

- handful of edible funfetti, topping

Methods

1. Combine and sieve the flour, baking powder, salt and sugar.

2. Make a well in the centre and pour in the eggs, milk and melted butter (the batter will be slightly thick).

3. Heat a pan and cook 1/4 cup batter at a go (swirling into a circle).

4. (Optional) Sprinkle blueberries or funfetti over the top.

5. Once the top of the pancake starts bubbling, flip over and cook for another 45 seconds to 1 minute.

Serve warm.

How was it?

Fluffy and soft. The topping of dried blueberries was a good one, complimented the pancake perfectly.

Verdict

Recipe Adapted from

Nigella