for a cake that turned out disappointing...
there was some hope for a miracle blessing...
with an attempt of Tiffany Cream Cheese Frosting...
& the salvation taste was absolutely mind-blowing.
in my previous post of Dairy-free Chocolate Cake, I had completely forgotten to add the sugar but the cake rose impressively well ! so despite the disturbing bitter taste, I decided to freeze it till I get inspired to salvage it.
so one day, I had some excess tiffany cream cheese whipped cream from a birthday cake trial that my prodigy & I were experimenting (omitted the cream cheese from the final birthday cake).
I paired up the sugarless cake with the tiffany cream cheese whipped cream & voila there you have that pretty assembly as seen above! but.....
How was it?
absolutely horrible. sugarless lavender chocolate cake & cream cheese whipped cream (overdosed with mango essence) do not complement each other. at all. well, at least we got a pretty picture out of it.
Verdict
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