this cloud-like chiffon cake goes well with a cup of chamomile,
perfect for a light sweet-treat-craving!
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| preparing the batter |
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| pouring the batter into the tins and baking for 40 - 50 minutes |
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| pale pink poppy chiffon |
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| brush melted dark chocolate if you'd like |
Makes one 6" & four 3.5" chiffon cakes
recipe tweaked from DTLB's Green Tea Chiffon Cake:
- replaced green tea powder with poppy seeds
- added a few drops of red colouring to the batter
The Verdict
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