It's December again. Another reason to bake. Here's my 1st x'mas bake: green tea & red velvet financiers, it's a twist of the original here.
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| once again, this recipe ditches the yolks. |
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| clarified butter |
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| red velvet batter: so pretty |
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| Green Tea Financiers: add 10g green tea powder & sift the flour mix 2x. Red Velvet Financers: add some red coloring. |
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| into the oven! |
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| mm-hmm.
How was it?
green tea financiers turned out great - cakey & semi-soft. but there wasd a bitter tinge > gotta be from the green tea powder.
red velvet financiers - it turned out w a pretty pink color. but i over-whisked the egg whites, it was overly spongey/fluffy but it still tasted good, buttery & light.
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reduce the green tea powder if you'd like & try not to over-whisk the egg mixture; just beat it with a whisk (dont have to use an electronic mixer) till frothy.
The Verdict
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