Happy Chinese New Year !
it's the time of the year again..where people everywhere are baking pineapple tarts!
& i'm no exception..this 2013, my tiny little bakery attempted to infuse some tea flavour into the tarts!
the flavour of the tea (i used lipton's vanilla & strawberry black tea) was flat..but it added little black specks in the tarts & I love it..I think it looks cute.
part of the tediousness of pineapple tarts would be the rolling of pineapple jam into little balls...but just keep going, the final bake would be worth it.
i love baking cut-out cookies best..rolling & cutting out the cookie dough could be one of the simplest & yet most fun thing-to-do. ever !
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| hello little suns of pineapple ! |
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