Denise Tiny Little Bakery

Cherries are lil' fruits that not only look pretty.. but they could do your heart some good as well .

Sacher Torte. A chocolate cake created by Franz Sacher in Vienna (Austria). This below is a twist of the original viennese dessert...for ...

A healthier brekky treat for your Christmas mornings ;)

Blueberries are blue, thanks to a blue/purple pigment called 'Anthocyanin' (antioxidant), Antioxidants can be easily destroyed wi...

Beetroots (aka Beets) contain an antioxidant called Betalains that gives it that rich red / pink / purple color. Betalains are not he...

Sponge Cakes are made of 3 basic ingredients: Flour, Sugar & Eggs. A typical sponge cake is made by ... 1) beating eggs with ...

Bars of Lemonsin is akin to shortcakes - a sweet biscuit that originated from America. Lemons are known for its good source of vitamin C......

Mousse is a form of dessert - the name is derived from the french meaning of "foam" or "lather". It is classically made...

Oats a.k.a Avena sativa (scientific name). Oat bran contains a type of fibre called beta-glucan that could lower cholesterol.

The name "swiss"roll has an unclear history of origin.. but this sponge-cake-roll originated in Central Europe and is usually ser...

Scones are quick bread that originated from Scotland. Pumpkin scones such as this is a popular  variation in Australia.

Pikelets are small pancakes in Australia & New Zealand.

Cheesecake was a popular dessert in Ancient Greece. Today, NY-style cheesecake usually uses heavy cream and the filling is made from mainly...

Custard is a cooked mixture of milk/cream & egg yolks.

Egg tarts are pastries that root from Hong Kong (Asia).

Hazelate = Hazelnut + Chocolate Friands seem to be a spin-off from Financiers that were originated from France. Usually, friands are made...

Jam contains a minimum of 30g fruit and 60% sugar (per 100g jam). Strawberries are popular fruits for jam-making.

Semplice Focaccia - a simple oven-baked Italian flat bread made with olive oil & herb(s).

The original chocolate truffle was created in France in 1895 by M. Dufour.

Madeira is a spongecake in traditional English cookery.